The Lombardo family cookbook:

Sweet or savory recipes? This is the dilemma.

Who does not love good food alternating between tradition and innovation to their dishes?

Here you can find some sweet and savory recipes which have as their fundamental ingredient one of the main assets of our gastronomic culture: the Marsala wine.

We will find the various nuances of the lombardo Marsala so being able to match just the right food with the exact Marsala wine to complement it.

 
Marsala Vergine Lombardo first-class wine excellent with fruit and dessert
Marsala Fine I.P. gets well with aged cheese
Cremovo and Crema Mandorla perfect ingredient for preparing cakes
The liqueur wines I.G.T.superb with pastries and biscuits
Riflessi, superlative with dried biscuits
ricette1 ricette3 ricette5 ricette4
ricette6 ricette7 ricette9 over ricette8