Grapes: Cataratto, Grecanico and Inzolia 

Area of production: west Sicily

Preparation: we add an alcoholic infusion of almonds to the wine untill we get the typical aroma and the classic taste of almonds

Alcohol: 16% vol

Sugar: more than 20%

Color: amber

Taste: sweet

Perfume: rich

Serving temperature: room temperature or a little bit chilled

How to use: it is a good basis for milkshakes, ice cream, cakes and macaroons. Excellent aperitif to be served cold or on the rocks.

Buy on line (only in Italy)

crema mandorla

Scheda PDF Vino aromatizzato crema mandorla