Grapes: Malvasia IGT

Area of production: west Sicily

Ground: sicilian red lands

Vintage time: beginning of September 

Pressing: soft pressing

Fermentation and preparation: slow fermentation with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 16%

Alcohol: 16% vol

Sugar: >10%

Color: clear amber

Taste: dry

Perfume: intense

Serving temperature: room temperature or slightly chilled

How to use: striking dessert wine to be enjoyed chilled and with sicilian pastries. Perfect ingredient for the preparation of ice creams.


Buy on line (only for Italy)


Download PDF Malvasia I.G.T