Grapes: Moscato IGT

Area of production: west Sicily

Ground: sicilian red lands

Vintage time: end of August / half September

Pressing: soft pressing

Fermentation and preparation: slow fermentation with controlled temperature.
Once acquired the ideal sugar content we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 16%

Alcohol: 16% vol

Sugar: >10%

Color: clear amber

Taste: dry

Perfume: intense

Serving temperature: room temperature
or slightly chilled

How to use: distinguished dessert wine to be enjoyed with sicilian pastries. Perfect ingredient for the preparation of ice creams.


Buy on line (only in Italy)


Download PDF Moscato I.G.T. Sicilia