I.G.T. Terre Siciliane

Grapes: Zibibbo IGT

Area of production: west Sicily

Ground: sicilian red lands

Vintage time: end of August / half September

Pressing: soft pressing

Fermentation and preparation: slow fermentation with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and  obtain the alcoholic content of 16%

Alcohol: 16% vol

Sugar: >10%

Color: clear amber

Taste: dry

Perfume: intense

Serving temperature: room temperature
or slightly chilled

How to use: Incomparable dessert wine to be enjoyed with sicilian pastries. Perfect ingredient for the preparation of ice creams.

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 Download PDF Zibizzo I.G.T. Sicilia