VIN DOLCE

Grapes: Grecanico e Ansonica

Area of production: West Sicily

Fermentation and preparation: the must obtained from the grapes is fermented so to get the alcoholic content of 4% and a sugar content of 13%. We add wine alcohol to still the fermentation in order to obtain the alcoholic content of 16%.

ANALYTIC SHEET

Alcool 16% - Sugar >10%

TRAITS

Colour: clear

Taste: sweet

Perfume: intense

Serving Temperature: room temperature or slightly chilled

How to use: it is excellent with dried biscuits called "cantuccini" and almond pastries

Packaging: 75 and 200 cl Bottles.

 

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Vin dolce

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