MARSALA FINE I.P. DOC AMBRA CUCINA

 

Grapes: Catarratto, Grillo ed Inzolia

Area of production: West Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, law 851 dated 28/11/1984

Ground: sicilian red lands

Vintage time: end of september

Pressing: soft pressing

Fermentation and preparation: slow fermentation, with controlled temperature. We add wine alcohol to obtain the alcoholic content of 17,5% vol

Aging: one year in oak cask

ANALYTIC SHEET

Alcohol: 17,5 % vol

Zuccheri: >4 % vol

TRAITS

Colour: amber

Taste: typical

Perfume: intense

Serving temperature: room temperature or slightly chilled

How to use: excellent for cooking, for preparing sausages, canned meat, syrups

Packaging: 75 and 200 cl Bottles

 

Buy on line (only in Italy)

 

incucina

 

Cucina

Download PDF Marsala Ambra Cucina