MARSALA FINE RUBY DOC

Grapes: Perricone, Calabrese and Nerello Mascalese

Area of production: West Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, law 851 dated 28/11/1984

Fermentation and preparation: slow fermentation, with controlled temperature. We add wine alcohol, to obtain the alcoholic content of 17%.

Aging: one year

ANALYTICS SHEET

Alcohol: 17% Vol - Sugar: >10%

TRAITS

Colour: red

Taste: sweet

Perfume: rich and wrapping

Serving temperature: room temperature

How to use: excellent dessert wine to be enjoyed with pastries

Packaging: 750 ml bottle

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