MARSALA SUPERIORE RISERVA DOC

Grapes: Catarratto, Inzolia and Grillo

Area of production: West Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, law 851 dated 28/11/1984

Fermentation and preparation: slow fermentation, with controlled temperature. We add wine alcohol, to obtain the alcoholic content of 18,5%.

Aging: over five years in oak cask

ANALYTICS SHEET

Alcohol: 18,5% Vol - Sugar: 2%

TRAITS

Colour: pallid amber, with a gradation of old gold

Taste: warm and full

Perfume: rich and wrapping

Serving temperature: room temperature or slightly chilled

How to use: excellent dessert wine to be enjoyed with cheese and sicilian pastries

Packaging: 750 ml bottle

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Scheda PDF Marsala Garibaldi Dolce Doc