SANTA MESSA ROSSO

 

Grapes: Nero d’Avola , Frappato

Area of production: west Sicily

Ground: sicilian red lands

Vintage time: beginning of September

Pressing: soft pressing

Fermentation and preparation: Slow fermentation in red. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 16%

ANALYTIC SHEET

Alcohol: 16% vol - Sugar: >10%

Color: brilliant red

Taste: sweet

Perfume: intense

Serving temperature: room temperature

How to use: This wine is produced in accordance with the law dispositions and the control of the Episcopal Curia. The genuineness of this wine is guaranteed by the certificate of the Bishop that enables its use for the celebration of the Holy Mass.

 

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