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Malvasia I.G.T. Sicily

 

Grapes: Malvasia IGT

Area of production: west Sicily

Ground: sicilian red lands

Vintage time: half of september

Pressing: soft pressing

Fermentation and preparation: slow fermentation with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 16% vol.

Alcohol: 16% vol. 

Sugar: >10%

Color: clear amber

Perfume: intense

Taste: sweet

Serving temperature: room temperature or slightly chilled

How to use: striking dessert wine to be enjoyed chilled and with sicilian pastries. Perfect ingredient for the preparation of ice creams

Packaging: 75 and 200 cl bottles.