Grapes: Zibibbo IGT
Area of production: west Sicily
Ground: sicilian red lands
Vintage time: half of september
Pressing: soft pressing
Fermentation and preparation: slow fermentation with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 16% vol.
Alcohol: 16% vol.
Color: clear amber
Serving temperature: room temperature or slightly chilled
How to use: incomparable dessert wine to be enjoyed with sicilian pastries. Perfect ingredient for the preparation of ice creams.
Packaging: 75 and 200 cl bottles.