Questo sito utilizza cookies per migliorare la fruibilità. Se vuoi saperne di più clicca qui. Chiudendo questo banner, scorrendo questa pagina o continuando a navigare il sito acconsenti all'uso dei suddetti cookies.

Loading color scheme

Marsala Fine I.P. - Ambra Semi-Dry

 

Grapes: Catarratto, Grillo and Inzolia

Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wine. Low 851 dated 28/11/1984

Ground: sicilian red lands

Vintage time: half of september

Pressing: soft pressing

Fermentation and preparation: slow fermentation, with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 17,5% vol.

Aging: one year in oak cask

Alcohol: 17,5% vol.

Sugar: >4%

Color: amber

Perfume: intense

Taste: typical

Serving temperature: room temperature or slightly chilled

How to use: excellent as dessert wine, perfect for cooking and for preparing sausages, canned meat and egg-noggs

Packaging: 75, 100 and 200 cl bottles