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MARSALA FINE I.P. DOC - AMBRA CUCINA

 

Grapes: Catarratto, Grillo and Inzolia

Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, Law 851 dated 28/11/1984

Ground: sicilian red lands

Vintage time: half of september

Pressing: soft pressing

Fermentation and preparation: slow fermentation, with controlled temperature. We add wine alcohol to obtain the alcoholic content of 17,5% vol.

Aging: one year in oak cask

ANALYTIC SHEET

Alcohol: 17,5% vol.

Sugar: >4%

TRAITS

Color: amber

Perfume: intense

Taste: typical

Serving temperature: room temperature or slightly chilled

How to use: excellent for cooking, for preparing sausages, canned meat, syrups

Packaging: 75 and 200 cl bottles