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MARSALA SUPERIORE DOLCE

 

Grapes: Catarratto, Grillo and Inzolia

Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, Law 851 dated 28/11/1984

Vintage time: half of september

Ground: sicilian red lands

Fermentation and preparation: slow fermentation, with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 18% vol.

Aging: over two years in oak cask

ANALYTICS SHEET

Alcohol: 18% vol.

Sugar: 10%

TRAITS

Color: amber

Perfume: intense

Taste: sweet

Serving temperature: room temperature

How to use: superb dessert wine to be enjoyed with sicilian pastries.

Packaging: 750 ml bottle