Questo sito utilizza cookies per migliorare la fruibilità. Se vuoi saperne di più clicca qui. Chiudendo questo banner, scorrendo questa pagina o continuando a navigare il sito acconsenti all'uso dei suddetti cookies.

Loading color scheme



Grapes: Catarratto and Grillo

Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wine, Law 851 dated 28/11/1984

Vintage time: half of september

Pressing: soft pressing

Fermentation and preparation: slow fermentation, with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 19% vol.

Aging: over ten years in oak cask


Alcohol: 19% vol.

Sugar: traces


Color: pallid amber with a gradation of old gold

Perfume: warm and full

Taste: rich and wrapping

Serving temperature: room temperature or well chilled

How lo use: first-class meditation wine. It gets well with aged cheese

Packaging: 750 ml bottle