Grapes: Catarratto and Inzolia
Area of production: west Sicily
Ground: sicilian red lands
Vintage time: half of september
Pressing: soft pressing
Fermentation and preparation: slow fermentation with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 16% vol.
Alcohol: 16% vol.
Serving temperature: room temperature
How to use: this wine is produced in accordance with the law dispositions and the control of the Episcopal Curia. The genuineness of this wine is guaranteed by the certificate of the Bishop that enables its use for the celebration of the Holy Mass