Cremovo

• Grapes: Cataratto, Inzolia and Grillo
• Area of production: west Sicily
• Vintage time: half of september
• Preparation: we add egg yolks, sugar and flavors to the Marsala fine IP wine until we get the classic Cremovo

ANALYTICS SHEET

• Alcohol: 16% vol.
• Sugar: more than 20%

TRAITS

• Color: amber
• Perfume: rich
• Taste: sweet

Serving temperature: room temperature or a little bit chilled

How to use: it is a good basis for milkshakes, ice cream, cakes and macaroons. Great aperitif to be served cold or on the rocks

Packaging: 75 and 200 cl bottles