Cremovo

• Production area: Western Sicily
• Preparation: Egg yolks, sugar and flavorings are added to the Marsala Fine I.P DOC until the classic Cremovo is obtained.
• Alcohol: 16% vol
• Sugar: 20%

Characteristics

• Color: Dark Amber
• Fragrance: Typical
• Taste: Sweet and full-bodied
• Serving temperature: 12°-14°
• Pairing: Excellent for the preparation of sabayons and tiramisù. Perfect ingredient for fruit cocktails.