Mandorla Wine

• Production area: Western Sicily
• Preparation: Sugar and almond flavoring are added to the base wine until the typical aroma and taste of Almond Wine is obtained
• Alcohol: 16% vol
• Sugar: 20%

CHARACTERISTICS

• Color: Clear golden
• Fragrance: Typical of almonds
• Taste: Sweet and delicate
• Serving temperature: 12°-14°
• Pairing: Almond wine to pair with any type of dessert. Served cold it is an excellent aperitif. Perfect on fresh fruit