Mandorla Cream

• Production area: Western Sicily
• Preparation: An alcoholic infusion of almonds and sugar are added to the base wine, until the typical aroma and classic taste of Almond Wine is obtained.
• Alcohol: 16% vol
• Sugar: 20%

CHARACTERISTICS

• Color: Dark amber
• Fragrance: Typical of almonds
• Taste: Sweet and delicate
• Serving temperature: 12°-14°
• Pairing: Good basis for fruit smoothies, ice creams, cakes, macaroons and pastries in general. Excellent aperitif, served cold or on the rocks.