Mandorla Cream

• Production area: Western Sicily
• Preparation: An alcoholic infusion of almonds is added to the base wine, until the typical aroma and classic taste of Almond Wine is obtained.
• Analytical data: Alcohol 16% Vol – Sugars over 20%

CHARACTERISTICS

• Color: Dark amber
• Fragrance: Typical of almonds
• Taste: Sweet and delicate
• Serving temperature: Room or very cold
• Pairing: Good base for fruit smoothies, ice creams, cakes, macaroons and pastries in general. Excellent aperitif, served cold or with ice
• Packaging: cl. 75, 100 and 200 bottle