Mandorla Cream

• Grapes: Cataratto, Grecanico and Inzolia
• Area of production: west Sicily
• Vintage time: half of september
• Preparation: we add an alcoholic infusion of almonds to the wine until we get the typical aroma and the classic taste of almonds

ANALYTICS SHEET

• Alcohol: 16% vol.
• Sugar: more than 20%

TRAITS

• Color: amber
• Perfume: rich
• Taste: sweet

Serving temperature: room temperature or a little bit chilled

How to use: it is a good basis for milkshakes, ice cream, cakes and macaroons. Excellent aperitif to be served cold or on the rocks

Packaging: 75 and 200 cl bottles