Marsala Ambra Superiore



In stock

SKU: marsala-ambra-superiore-secco
Weight 1 kg
  • Grapes: Catarratto, Grillo and Inzolia
  • Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, Law 851 dated 28/11/1984
  • Ground: sicilian red lands
  • Vintage time: half of september
  • Pressing: soft pressing
  • Fermentation and preparation: slow fermentation with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 18% vol.
  • Aging: over two years in oak cask


  • Alcohol: 18% Vol.
  • Sugar: 3%


  • Color: clear amber
  • Perfume: intense
  • Taste: dry

Serving temperature: room temperature or slightly chilled

How to use: excellent dessert wine to be enjoyed with sicilian pastries

Packaging: 750 ml bottle