Marsala Ambra Superiore

• Grapes: Grillo, Catarratto and Inzolia
• Area of production: Western Sicily, in the area provided by the Sicilian disciplinary for the production of the Marsala wine,
  Law 851 dated 28/11/1984 and subsequent modifications
• Terroir: Medium paste
• Vintage time: September
• Pressing: Soft pressing
• Aging: Over 2 year in oak casks
• Alcohol: 17% vol
• Sugar: Lower than 4%

Characteristics

• Color: Amber
• Perfume: Intense
• Taste: Dry
• Serving temperature: 12°-14°
• Pairing: Excellent as dessert wine to be paired with savory dishes and with pastry