Marsala Vergine Soleras Oro



In stock

SKU: marsala-vergine-soleras-oro
Weight 1 kg
  • Grapes: Catarratto and Grillo
  • Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wine, Law 851 dated 28/11/1984
  • Vintage time: half of september
  • Pressing: soft pressing
  • Fermentation and preparation: slow fermentation, with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 19% vol.
  • Aging: over ten years in oak cask


  • Alcohol: 19% vol.
  • Sugar: traces


  • Color: pallid amber with a gradation of old gold
  • Perfume: warm and full
  • Taste: rich and wrapping

Serving temperature: room temperature or well chilled

How lo use: first-class meditation wine. It gets well with aged cheese

Packaging: 750 ml bottle