Marsala Vergine Soleras Oro

• Grapes: Catarratto and Grillo
• Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wine, Law 851 dated 28/11/1984
• Vintage time: half of september
• Pressing: soft pressing
• Fermentation and preparation: slow fermentation, with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 19% vol.
• Aging: over ten years in oak cask

ANALYTICS SHEET

• Alcohol: 19% vol.
• Sugar: traces

TRAITS

• Color: pallid amber with a gradation of old gold
• Perfume: warm and full
• Taste: rich and wrapping

Serving temperature: room temperature or well chilled

How lo use: first-class meditation wine. It gets well with aged cheese

Packaging: 750 ml bottle