Marsala Vergine Soleras Oro

• Grapes: Grillo
• Area of production: Western Sicily, in the area provided by the Sicilian disciplinary for the production of the Marsala wine, Law 851 dated 28/11/1984 and subsequent modifications
• Terroir: Medium paste
• Vintage time: September
• Pressing: Soft pressing
• Aging: Minimum ten years in oak casks
• Alcohol: 19% vol

Caratteristiche

• Color: Pallid amber with a gradation of old gold
• Bouquet: Warm and full
• Taste: Rich and wrapping
• Serving temperature: 12°-14°
• Pairing: First-class meditation wine. It also gets well with fish and aged cheese. Perfect as an aperitif