Marsala Fine I.P. D.O.C. – Ambra Semisecco


6,00 13,00 

SKU: marsala-fine-ip-doc-ambra-semisecco
Weight 1 kg

100cl, 200cl, 75cl

  • Grapes: Catarratto, Grillo and Inzolia
  • Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wine. Low 851 dated 28/11/1984
  • Ground: sicilian red lands
  • Vintage time: half of september
  • Pressing: soft pressing
  • Fermentation and preparation: slow fermentation, with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 17,5% vol.
  • Aging: one year in oak cask


  • Alcohol: 17,5% vol.
  • Sugar: >4%


  • Color: amber
  • Perfume: intense
  • Taste: typical

Serving temperature: room temperature or slightly chilled

How to use: excellent as dessert wine, perfect for cooking and for preparing sausages, canned meat and egg-noggs

Packaging: 75, 100 and 200 cl bottles

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