Marsala Fine I.P. D.O.C. – Ambra Semisecco

• Grapes: Grillo, Catarratto and Inzolia
• Area of production: Western Sicily, in the area provided by the Sicilian disciplinary for the production of the Marsala wine, Law 851 dated 28/11/1984 and subsequent modifications
• Terroir: Medium paste
• Vintage time: September
• Pressing: Soft pressing
• Aging: 12 months in oak casks
• Alcohol: 17% vol
• Sugar: Ranging from 4% to 10%

Characteristics

• Color: Amber
• Bouquet: Lingering
• Taste: Typical of the Marsala wine
• Serving temperature: 12°-14°
• Pairing: Perfect for cooking and for preparing sausages, canned meat and egg-noggs