Marsala dello Sbarco



In stock

SKU: marsala-dello-sbarco
Weight 1 kg
  • Grapes: Catarratto, Grillo and Inzolia
  • Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wine, Law 851 dated 28/11/1984
  • Vintage time: half of september
  • Pressing: soft pressing
  • Fermentation and preparation: slow fermentation, with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 18% vol.
  • Aging: Two years in oak barrel


  • Alcohol: 18% vol.
  • Sugar: 12%


  • Color: Amber
  • Perfume: Intenso
  • Taste: Sweet

Serving temperature: room temperature or well chilled

How lo use: Dessert wine, it goes well with dry pastries.

Packaging: 750 ml bottle