Marsala Garibaldi Dolce

• Grapes: Grillo, Catarratto and Inzolia
• Area of production: Western Sicily, in the area provided by the Sicilian disciplinary for the production of the Marsala wine, Law 851 dated 28/11/1984 and subsequent modifications
• Terroir: Medium paste
• Vintage time: September
• Aging: Over two years in oak casks
• Alcohol: 18% vol
• Sugar: 12%

Chacarcteristics

• Color: Amber
• Perfume: Strong
• Taste: Sweet
• Serving temperature: 12°-14°
• Pairing: Superb dessert wine to be enjoyed with pastry