Marsala Garibaldi Dolce



In stock

SKU: marsala-garibaldi-dolce
Weight 1 kg
  • Grapes: Catarratto, Grillo and Inzolia
  • Area of production: west Sicily, in the area provided by the sicilian disciplinary for the production of the Marsala wines, Law 851 dated 28/11/1984
  • Vintage time: half of september
  • Ground: sicilian red lands
  • Fermentation and preparation: slow fermentation, with controlled temperature. Once acquired the ideal sugar content, we add wine alcohol in order to stop the fermentation and obtain the alcoholic content of 18% vol.
  • Aging: over two years in oak cask


  • Alcohol: 18% vol.
  • Sugar: 10%


  • Color: amber
  • Perfume: intense
  • Taste: sweet

Serving temperature: room temperature

How to use: superb dessert wine to be enjoyed with sicilian pastries.

Packaging: 750 ml bottle

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